Sukiyaki is a Japanese beef and vegetable broth that is traditionally eaten during the wintertime. In Japan, because meat is expensive and usually reserved for special occasions, sukiyaki is one of the dishes eaten during a special celebration of right after payday. Whether or not you're celebrating, however, sukiyaki is both extremely fun to make and tastes delicious to boot. Gather around your friends and family for this inclusive, heartwarming dish.
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