When peaches are at the height of their season in the summer, peeling them is often the first step to making bright, flavorful cobblers, pies and jams. That way the furry texture of the peach skin doesn't interfere with whatever delicious dish you're making. Peeling peaches isn't hard if you know the right way to do it! See Step 1 to learn how to blanch peaches so the skin comes right off.
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