 Pittsburgh Post Gazette | On the Table: Sichuan Gourmet knows how to concoct spicy dishes Pittsburgh Post Gazette The pig ear appetizer is popular at Sichuan Gourmet, where, according to owner John Zhang, 70 percent of his clientele is Chinese. at Sichuan Gourmet in Squirrel Hill. Share with others: 0 inShare. By Melissa McCart / Pittsburgh Post-Gazette. I first ... |
Thursday, December 4, 2014
On the Table: Sichuan Gourmet knows how to concoct spicy dishes - Pittsburgh Post Gazette
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment