 Christian Science Monitor | Sous vide: How to cook meat perfectly with 'Sansaire' Christian Science Monitor The chefs at Kayne Prime steakhouse in Nashville, Tenn., love the cutting edge. One of the restaurant's most praised dishes is three small steaks cooked "sous vide." Traditional grilling uses high temperatures to penetrate and cook the center of a ... |
Wednesday, April 23, 2014
Sous vide: How to cook meat perfectly with 'Sansaire' - Christian Science Monitor
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