 The Guardian | How to make dhal The Guardian Dhal, the Indian staple made from split pulses, is healthy, tasty and very cheap, too. It's also easy to make, so what's stopping you? Share · Tweet this. Email. Henry Dimbleby, with Jane Baxter · The Guardian, Friday 4 April 2014 07.30 EDT. Jump to ... |
Friday, April 4, 2014
How to make dhal - The Guardian
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