Onions can be frozen for use later but only if you use them in cooking as they lose some of their texture and go a bit mushy (if you need raw onions, use fresh ones.). Be aware that the flavor deteriorates with time, although most of the flavor is preserved provided the onions are not frozen for too long. However, if you managed to chop more than you needed for a dish and you know you won't be able to use up the excess in a hurry, freezing the remainder can be a good way of saving it.
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