Want some warm, crisp, juicy corn on the cob right away? There's a very easy way to prepare corn on the cob without boiling a big pot of water or firing up the grill; you can just microwave it. Leaving the husk on the corn traps steam against the kernels, cooking it quickly and easily without sacrificing any nutrients or dirtying a pot. See Step 1 to learn how to do it.
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