Barbecue has the potential to lift even the lowliest meats and vegetables from mundanity into the sublime. That rich combination of smoke and sear on charcoal grills keeps many pitmasters dedicated to their craft, constantly looking for better ways to cook their ingredients. Getting great barbecue is equal parts science and art. See Step 1 for a detailed look into several interesting techniques that can make you a more accomplished barbecuer in minutes.
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