 New York Times | How to Cook Thanksgiving Dinner: Frequently Asked Questions New York Times A. A good rule of thumb is to buy a pound of turkey per person, which will leave you with minimal leftovers. Increase that to a pound and a half per person if you'd like to have leftovers. Q. How long can you keep an uncooked turkey before it spoils? How to cook a Thanksgiving turkey Chefs dish on how to transform your holiday leftovers Price of Thanksgiving dinner rises – how to split the cost |
Friday, November 21, 2014
How to Cook Thanksgiving Dinner: Frequently Asked Questions - New York Times
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