 The Guardian | How to cook the perfect tartiflette The Guardian Do you have the stomach for potatoes and bacon cooked with a whole cheese? And how else do you like the gooey stuff: fondue, raclette or plain old cheese on toast? Share · Tweet this. Email. Felicity Cloake's perfect tartiflette. Photographs: Felicity ... |
Thursday, February 27, 2014
How to cook the perfect tartiflette - The Guardian
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