Baked ham, considered a staple of special meals at holidays such as Christmas or Easter, is a simple but tasty dish that even the most novice cook can master in short order. How you bake a ham will vary depending on whether it is fresh or preserved and whether or not it has been pre-cooked, but regardless of which type of ham you use, the method will be very straightforward. You can also vary the flavor of your ham by playing around with different glazes, a number of which are described in this article.
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