Sushi comes in all shapes and sizes, but there’s no denying that the roll is one of the most popular forms. You can make a roll with virtually any ingredient combination that you can think of. Besides the traditional maki roll with seaweed, or nori, on the outside, you can also make a roll with rice on the outside, or a cone-shaped roll called a hand roll. Follow this guide and seriously impress your next dinner party!
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