How to Cook Goat Meat

Goat meat a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor that pairs well with strong spices. There are many ways to cook goat meat, all requiring slow cooking and low heat, plus moisture to tenderize the meat. Learn what cuts of meat to try to how to cook the meat to create a succulent, rich result. These recipes yield 6 servings.