A Michelada is a popular Mexican cocktail or cerveza preparada (prepared beer) that became popular in Mexico in the 40s when people started mixing beer with hot sauce or salsa. It's now starting to catch on in other parts of the world and can be compared to a Bloody Mary. In order to be considered a true Michelada, it must include lime, salt, and Worcestershire, Maggi or soy sauce. A classic Michelada's flavor reflects the true origins of its name, mi chela helada, or "my cold, light beer."
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