Properly prepared tarantulas make one of the most delicious and texturally satisfying entrées and are on a par with another tasty delight, the lobster. You might think this is typical recipe hyperbole... until you read what "The Bug Chef" has to say about batter-fried tarantulas: David George Gordon further explains that if you want to fry up an unusual taste for your family or guests, one of the larger tarantulas fills the bill because the exoskeleton is relatively thin and pliable, making batter-fried, muscle-filled legs chewy and not crunchy. Each recipe serves 4.
No comments:
Post a Comment