The broad bean is also known as the horse bean, the field bean, the Windsor bean, and most famously as the fava (Vicia faba). It’s actually vetch, a type of legume that traces its roots to west Asia. They love cool weather and full sun, and can be grown in a variety of climates, and are an excellent source of protein and vitamins A, C and B. Rich in fiber and delicious, these are definitely worth growing in the garden. You can learn how to plant them, care for them, and harvest a crop of broad beans. See Step 1 for more information.
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