Tocino is a breakfast dish that is popular in the Philippines. It is made of pork fat, typically coming from the pig's shoulder, rear, or loin. To make tocino, all you have to do is cure it in a mixture of delicious spices, refrigerate it for a few days, and then fry it or grill it until it has reached the crunchy, tasty consistency you desire. (Though "tocino" means bacon in Spanish, we will focus on the Philippine dish here.) If you want to know how to make your own tocino instead of running to the specialty market every time you have a craving, see Step 1 to get started.
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