How to Cook Salmon Fillet

Salmon fillets are versatile and delicious, but they cook quickly and require a bit of technique to get right. They are generally prepared by baking, broiling, grilling, pan-searing, or poaching them. Adding a marinade is a common way to infuse the fish with extra flavor. Whether you're a novice in the kitchen or an experienced cook, there's no reason to fear salmon. Skip to Step 1 to marinate your salmon, and then move on to the appropriate following method depending on how you want to cook your salmon.