Buttermilk is the milk from cultured butter. It's a tangy, slightly sweet, and wonderfully rich liquid that's reminiscent of yogurt. A lot of people enjoy making buttermilk pancakes early on a Saturday morning, but not a lot of people have buttermilk sitting in their refrigerator, nor know what to do with a quart of buttermilk when the pancakes are done. For this reason, it's often easier to make buttermilk from milk. This article will show you how to do exactly that, along with a couple substitutes you can use in a pinch, as well as how to make the real deal!
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