The Guardian | How to make the perfect kulfi The Guardian How to make the perfect kulfi. The popular Indian frozen dessert is made from caramelised milk, but do you really need to cook the milk for four hours? What flavouring is best? And how do you get it out of the moulds? Share · Tweet this. Email. The ... |
Wednesday, September 3, 2014
How to make the perfect kulfi - The Guardian
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