The Guardian | How to bake with figs The Guardian Ruby Tandoh's fig, goats' cheese and honey cheesecakes, plus fig, prosciutto and Ruby Tandoh's fig, goats' cheese and honey cheesecakes towards the bottom right, and fig, prosciutto and rocket flatbread toward the top left. Photograph: Jill Mead/Guardian. |
Saturday, September 27, 2014
How to bake with figs - The Guardian
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