How to Make a Yogurt and Fruit Dessert

This quick dessert is the perfect thing on a hot summer day. Or, it makes a great light breakfast alternative. And it is packed with immune-boosting vitamins!

• Servings: 2
• Preparation time: 10–15 minutes

EditIngredients

• 14 oz plain yogurt, or, for a less bitter taste, vanilla yogurt
• 7 oz fresh, seasonal mixed fruits, sliced. Includes:
  • Apples (Granny Smith, Golden Delicious, etc.)
  • Orange
  • Peaches
  • Raspberries
  • Blueberries
  • Bananas
  • Any fruit you like
• 1 tbsp vanilla sugar
• 3 fl oz honey
• 3 Tbsp salted nuts (optional, see tips)
• Some mint sprigs, for garnish (optional)

EditSteps

1. Slice fruit and put yogurt into a bowl.
   
2. Whisk the yogurt until it is thoroughly smooth and without any lumps.
   
3. Sprinkle the fruit with the vanilla sugar.
   
4. Place a couple of spoonfuls of the fruit mixture into the two serving glasses.
   
5. Add two spoonfuls of the yogurt on top and drizzle some honey over it.
   
6. Make a second layer of fruit, yogurt, and honey.
   
7. Add a sprinkling of chopped nuts and some berries or a slice of fruit.
   
8. As a colorful garnish, decorate your yogurt with a few sprigs of mint.
   
9. Serve immediately!
   

EditTips

• Salted nuts may be replaced with more fruit or nothing at all.
• For a more dessert-like snack, add whipped cream, a little chocolate syrup, and a maraschino cherry to the side.
• Try adding a little whipped cream on top as an extra treat!
• It is safe to double, triple, or quadruple the ingredients in this recipe for more people.
• For a low fat version, replace plain yogurt with reduced fat, or low fat yogurt; use a ½ teaspoon vanilla sugar; use 1 ounce (or no) honey; and replace nuts with fruit.

EditThings You'll Need

• Spoon
• Whisk
• 2 serving glasses

EditRelated wikiHows

• Turn Vanilla Yogurt Into Dessert Yogurt

EditSources and Citations

Videojug - Thanks to VideoJug for the pictures and instructions used in this article.