If you are vegan, or you are seeking a non-dairy version of condensed milk, this recipe provides an ideal substitute. It can be used with a variety of recipes requiring condensed milk, including candies and desserts.
Steps
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1
Place the soy milk and water into a heavy-based saucepan.http://ift.tt/2desoyq
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2
Heat to boiling point.http://ift.tt/2desbuV
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3
Heat the margarine in a separate pan.Add the sugar and mix with a wooden spoon.
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4
Pour in the hot milk mixture when the sugar has dissolved.http://ift.tt/2desx4X
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5
Add a pinch of salt.Mix well.
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6
Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.http://ift.tt/2desjuv
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7
Remove from heat and leave to cool.The vegan condensed milk is now ready for use as wished.
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8
Finished.http://ift.tt/2desxlt
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Featured Article
Categories: Featured Articles | Vegan
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EspaƱol: hacer leche condensada para vegetarianos estrictos
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