Saturday, February 6, 2016

How to Make Chinese New Year Cake Nian Gao (Sticky Rice Cake)

One popular dessert eaten during Chinese New Years is 'Nian Gao (年糕). One of the reasons it's eaten during this time is because the words "Nian Gao (粘糕)", meaning "sticky cake," sounds just like the words 年高, which means something along the lines of "growing taller every year." Similar to "a pinch to grow an inch," this is just used to wish the person good health in the New Year.

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