There are many different types of curry, all of which come down to a few basic ingredients. You start with cooked onion, ginger, and garlic, add generous heaps of spices, and then bring it together with a liquid base. Indian Curry cooking is more about technique than any recipe since the final flavor is dependent on the spices you like and have on hand. Once you get down the basic principles of curry making you'll be whipping up the Indian classics in no time. Prep time: 10-20 minutes Cook time: 35-60 minutes Total time: 55-80 minutes
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