How to Blanch Tomatoes

Blanching tomatoes, or boiling them briefly and then plunging them in icy water, is a technique that makes it easier to peel the tomatoes without turning them to mush. Recipes for tomato soup or sauce often require blanching the tomatoes as a first step. Read on to learn how to blanch tomatoes in no time at all. Prep time: 10-20 minutes Cook time: 1 minute Total time: 10-20 minutes