How to Make Tofu as Chewy, Crispy, and Delicious as at Your Favorite Restaurant - Slate Magazine (blog)

Slate Magazine (blog)

How to Make Tofu as Chewy, Crispy, and Delicious as at Your Favorite Restaurant Slate Magazine (blog) Have you ever had an amazing tofu dish at a restaurant—bean curd and broccoli from an Americanized Chinese food joint, or green curry with tofu at a Thai place, or a mouthwatering tofu bánh mì—and tried to replicate it at home? I have, with mixed ...