Bananas turn brown for a variety of reasons. When you cut open a banana, the oxygen affects enzymes in the banana, turning the inside brown. When a banana turns brown on the outside, it is because the banana's yellow pigment is broken down and not replaced, producing a brown color. Knowing the science behind why bananas ripen is important for keeping them fresh, tasty, and edible. Here are some ways to keep bananas from ripening too fast.
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