The Guardian | How to cook the perfect chicken satay The Guardian How to cook the perfect chicken satay. Do you like Indonesian, Malaysian or Thai-style satay, what sort of meat do you use – and what goes into the make-or-break marinade and sauce? Share · Tweet this. Email. Felicity Cloake's perfect chicken satay. |
Thursday, January 30, 2014
How to cook the perfect chicken satay - The Guardian
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