How to Make Ice Cream Nachos

Ice cream nachos make a delightful and sweet dessert, whether it's to satisfy a sugar craving or to make for a simple dessert. The nacho chips are made with tortillas and coated with sugar and cinnamon. Once baked, it's topped with ice cream and served warm.

EditIngredients

• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 4 (6 inch) flour tortillas
• 2 tablespoons butter, melted
• 1 cup vanilla ice cream
• ¼ cup chocolate syrup, warmed

EditSteps

1. Preheat the oven to 425° Fahrenheit or 218° Celsius.
   
2. Spread foil or parchment paper over a baking sheet.
   
3. Mix the sugar and cinnamon together until well-combined. Set aside.
   
4. Slice each tortilla into eight wedges.
   
5. Spread the melted butter over each tortilla.
   
6. Sprinkle the cinnamon mixture over the tortillas.
   
7. Bake the nachos for 5 minutes on both sides.
   
8. Serve. Separate the nachos into serving bowls. Scoop ice cream on top of the nachos. Enjoy!
   

EditTips

• Use a different type of ice cream such as cookie dough or chocolate chip for a twist to the nachos.
• Consider drizzling other types of syrups over the nachos such as vanilla or maple.

EditWarnings

• Avoid over-baking the nachos for too long or they will burn and blacken.

EditRelated wikiHows

• Make an Ice Cream Sandwich
• Make an Ice Cream Cake
• Make an Ice Cream Soda
• Serve Ice Cream

EditSources and Citations

• http://ift.tt/2sBcguR - research source