Chocolate chip cookie dough truffles are sweet, small rolled balls of chocolate chip cookie dough covered with melted chocolate. These truffles are mouthwatering desserts that aren't too hard to prepare.
- Makes: Up to 33 servings
EditIngredients
- ½ cup butter, softened
- ½ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 can (14 ounces) sweetened condensed milk
- ½ cup miniature semisweet chocolate chips
- 1½ pounds dark chocolate candy coating, coarsely chopped
- ½ cup chopped walnuts (optional)
EditSteps
- Cover a baking sheet with parchment paper.
- Cream the butter and sugar in a large bowl until light and fluffy.
- Pour in the vanilla extract.
- Fold in the flour and add the milk. Blend on low speed until the cookie dough holds together and there are no flour streaks.
- Add in the chocolate chips and walnuts if desired.
- Form the balls. Grab a piece of the cookie dough and shape it into a 1 inch ball. Place it on the baking sheet. Repeat until there is no more cookie dough.
- Let the cookie dough balls chill for about 1-2 hours until they are firm.
- In a microwave-safe bowl, melt the chocolate candy coating. Every thirty seconds, mix the chocolate with a spoon to prevent it from scorching. Repeat until the chocolate fully melts and is smooth.
- Allow the melted chocolate to cool for about 5 minutes.
- Dip the cookie balls into the melted chocolate until fully coated. Drop the cookie dough balls into the bowl and roll it around with a spoon. Allow any excess chocolate to drip off from the truffles.
- Place the truffles on the baking sheet.
- Chill the truffles for about 15 minutes, until the chocolate hardens and the truffles are firm.
- Serve. Remove the truffles from the fridge and place them on a serving plate. Serve with a glass of milk if desired. Enjoy!
EditTips
- For a sweeter taste, you can dip extra melted chocolate over the truffles and allow them to chill again.
- Drizzle melted white chocolate over the truffles for a twist to the truffles.
- Switch the chocolate chips to peanut butter chips for a nutty taste.
- For a sweeter flavor, add a teaspoon of maple flavoring into the cookie dough.
- If the cookie dough is too dry, add an extra two tablespoons of milk.
EditWarnings
- Take caution not to scorch the chocolate. Stir it every thirty seconds to avoid it from scorching or burning.
- Ensure the truffles are given enough time to chill or the chocolate will crack.
EditThings You'll Need
- Baking sheet
- Parchment paper
- Spoon
- Microwave-safe bowl
- Fridge
- Microwave
- Electric blender
- Mixing bowl
- Serving plate
EditRelated wikiHows
- Make Oreo Truffles
- Make White Chocolate Truffles
- Make Chocolate Peanut Butter Truffles
- Make Strawberry Balsamic Truffles
EditSources and Citations
- http://ift.tt/2jOaK7h - research source
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