Homemade sour cream is delicious and easy to make. It only requires two ingredients: a quart of cream and a packet of sour cream starter culture. The bacteria in the starter culture thickens the cream and lends it the classic sour flavor that pairs so well with everything from potatoes to tacos to fruit. Best of all, homemade sour cream contains none of the preservatives or stabilizers often found in store-bought sour cream.
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