When the oven's crowded, here's how to keep the heat - Arizona Daily Star

Arizona Daily Star

When the oven's crowded, here's how to keep the heat Arizona Daily Star This is not your everyday potato gratin. It's a prep-heavy, restaurant-style one — perfect for the holidays, when you want to impress the family. The key is to slice the potatoes paper thin, as thin as you can on a mandoline. Toss out any slices ...