Wall Street Journal | How to Spatchcock a Chicken Wall Street Journal A FANCY, fun-to-say word for a very simple technique, spatchcocking is the secret to perfect chicken. Using scissors to remove the backbone and then butterflying and flattening the bird exposes the legs and thighs so that more of the surface area comes ... |
Friday, May 30, 2014
How to Spatchcock a Chicken - Wall Street Journal
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