The Slatest | How to Zest an Orange. Or a Lemon. Or a Lime. The Slatest Citrus zest shows up in recipes more often than usual this time of year. Gingerbread, fruitcake, stollen, and various other holiday treats usually call for a little grated lemon or orange peel to add a subtle citrus flavor. But you can't just go at it ... |
Monday, December 16, 2013
How to Zest an Orange. Or a Lemon. Or a Lime. - The Slatest
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