Have you got your taste buds set on a moist, succulent, golden brown, fall-off-the-bone tender turkey this Thanksgiving? Do you want to sink your teeth into a perfectly cooked and seasoned turkey drumstick, or slice into a perfectly juicy, tender breast? No matter how you like your bird, the secret is in the roasting. It's easy to get it right, and best of all, the whole house will fill with delicious, savory aromas!
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