Brining meats before cooking them is a very effective way to increase the moisture and tenderness of the meat. Brining is similar to marinating, but uses a simpler liquid for soaking the meat -- just salt and water. The process of soaking meat in salted water causes the meat's cells to absorb some of the water through osmosis, making it moister when cooked. Learning how to brine chicken or other meats will quickly increase your ability to prepare flavorful dishes in the kitchen.
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